Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Thursday, March 24, 2016

Build A Sustainable Diet With The "3 Day Method"


 

 When it comes to training, it's never the workouts that are difficult for people. I don't mean that the workouts aren't difficult, challenging, or even exhausting - what I mean is it's not hard for most people to dedicate their time to working out.  

 When people hire a coach, they set the dates for working out and they show up. It's rare that I have a client that cancels regularly. Yeah, people like to "complain" about how you kicked their butt, made them sore, and made walking up and down steps the next day their worse enemy - but really, they don't mind. 

 They knew what they were getting into when they signed up for one on one coaching. They knew it would involve setting times to workout. They knew they would be challenged. They knew they were going to be sore. In fact, if they're not feeling challenged, sore, and like they've worked out - then they'll question the effectiveness of their training.

 Nope, the training is almost never the hard part for people. When people come to me for training (or any other coach) they're prepared to workout. But, they're not always prepared to overhaul their nutrition. 

90% of new trainee's have serious hang ups about their food. 

 Ok, I know 90% may seem like a high number - but I'm not kidding. Shit, it might even be more along the lines of 95% in my experience. It doesn't matter what the percentage is, the bottom line is that almost everyone has trouble when it comes to changing how they eat. Excuses are common, and my answers are to the point. 

Excuse:
They think they're eating alright, they think they don't need to change their diet. 
Answer:
They're not. If they were eating alright, then you wouldn't be overweight. 

Excuse:
They think if they cut out excess grains, dairy, and starches that they'll be left with nothing to eat.
Answer: 
They won't, they just need to learn how to not eat like a rabbit on their new diet. There's plenty of websites, blogs, and books full of ideas. 

Excuse:
They travel a lot for work or during they day, there for they can't get to healthy food.
Answer: 
Bull shit. Healthy food is everywhere - they're just being lazy & not planning. Eating well, on the go, requires a little planning. Pack food, make trail mixes, remember restaurants with options you can eat. 

Excuse:
They don't want to give up their daily muffin, bag of chips, or bottle of coke.
Answer:
Grow up. Treats are earned. They need to eat like an adult and take responsibility for what they're putting in their mouth if they want to change their body. 

 I don't have time for excuses. But I do have time for actual problems. I want to talk about the number one problem new clients run into when dealing with their nutrition. What is it? 

The #1 problem new trainees face with their nutrition is over commitment, leading to binge eating, then quitting their diet all together. 

This is all too common. They pay for training, show up to the workouts, get their nutrition plan and dive in fully! They go out, buy all the right food, read all the blogs, try all the recipes, and start losing weight. But something happens ... 

 They spent 1-2 weeks (or more) eating clean, but they start missing the food that doesn't fit into their new diet guidelines. They try to fight the urge to "cheat" on their diet - and they're successful for a while. 

 But eventually they cave and binge on junk food for 2-3 days. When it's all done, they feel like shit and they're often left feeling like this new diet isn't going to work. They don't feel like it's sustainable. Then they end up quitting all together - now this diet is just another that didn't work for them. It's another one to add to the list when they tell friends "they've tried everything" to lose weight and nothing works. 

But they're wrong. 

The diet does work - they're approach was too "gung ho" for a beginner. 

The key to developing a way of eating, that lasts for life, is to create habits. Habits are built over time, slowly. This is where I like to introduce new clients to my "3 Day Method" when they're changing their nutrition. 

The "3 Day Method" For Building Sustainable Eating Habits 

The "3 Day Method" is easy to follow, designed to build lasting habits, and it's flexible for individuals. Here's how the "3 Day Method" works ... 

- Each phase lasts 2 to 4 weeks (depends on the individual). Each person will become comfortable eating within their dietary guidelines at a different rate. When you become comfortable with the first phase, you'll move onto the second phase. When you become comfortable with the second phase, you'll move onto the third phase. 

- It doesn't matter what your cheat meal is - just let it be something you enjoy. 


First phase: 

- You'll eat within your dietary guidelines 100% for 3 days straight. NO CHEATING. 
- The 4th day you can eat a meal that doesn't fit into your guidelines. 
- Keep eating in this pattern

Second phase: 

- You'll eat within your dietary guidelines for 4 days straight. 
- The 5th day you can eat a cheat meal that doesn't fit into your dietary guidelines. 
- Keep eating in this pattern

Third phase: 

- You'll eat within your dietary guidelines for 5 days straight.
- The 6th day you can eat a cheat meal that doesn't fit into your dietary guidelines.
- Keep eating in this pattern.


 That's it! It's easy to follow and gives you time to build up to eating clean for longer stretches of time. The "3 Day Method" is great for improving your eating habits while avoiding burn out. This way you'll do away with binge eating and finally have a diet that works for you. 

 - Tim 













Tuesday, February 3, 2015

How To Make Bone Broth, And Why You Should!





 In the upcoming months you're going to be hearing more and more about bone broth. You know ... the stuff your grandmother made for soups with the left over bones from your chicken dinners! Bone broth isn't anything new, in fact it's a very old concept. The reason you'll be hearing more and more about it on blogs, websites, and in the news is because of it's outstanding nutritional benefits.

 Bone broth is made by slowly boiling the bones of animals over a period of hours in order to extract not only their flavour, but also the nutrients from the bones, cartilage, and fats. By making and drinking bone broth you'll be taking in a ton of great vitamins, minerals, and nutrients for just pennies. In fact, it would be pretty expensive to buy everything that you got from drinking bone broth in supplement form. Plus, drinking a cup of delicious and warm bone broth is a lot more enjoyable than taking some pills! Bone broth provides a large array of amino acids (Arginine, Glutamine, Glycine, Proline) essential for immune function, recovery, gut health, and healthy joints to name a few. Bone broth also gives your body easy access to magnesium, gelatin, calcium, collagen in a form it can digest without issue.

 Magnesium is very important for recovery for anyone who lives an active lifestyle or trains hard regularly. Most people are lacking in magnesium and could use a little more.
 Gelatin helps with joint health and pain while also provides bone building minerals. Gelatin also helps the body absorb protein and can help with the symptoms of leaky gut.
 Calcium is important for the health and density of your bones. For those who are dairy sensitive, bone broth provides a great option for taking in calcium.
 Collagen is excellent for improving skin health and the appearance of healthy skin. Collagen can also help people suffering from bowel disorders (IBS, crones) and other digestive issues.

 Making bone broth is simple and doesn't even require you to be kitchen savvy! The only thing it takes is patience. Making bone broth can take around 20-24 hours! Trust me, it's worth the wait.

 Here's what you'll need ... 

- 4-6 large beef soup bones raw
- 2-4 pork short ribs or neck bones (optional)
- 2-3 carrots chopped in big chunks
- 2 large onions chopped in half
- 6-7 garlic cloves cut in half
- Salt & pepper

How To Put It Together ... 

- Place your chopped veggies in the bottom of a large pot or slow cooker
- Take your bones and place them on top of the veggies in the pot
- Fill the pot or slow cooker with water until full and the water covers everything
- Heat on low until the water begins to rumble
- Remove any scum that rises to the top with a spoon, these are impurities you don't want
- Leave it to simmer for 20-24 hours on low
- Once the 20-24 hours is up, scoop out all the solids with a spoon and filter the broth strainer
- Salt and pepper to taste
- When the broth has cooled enough, place the pot into the fridge and allow it to fully cool off
- A hard layer of fat will form on the top of the broth, remove the fat and throw it out
- You'll now be left with a big pot of "jello like" broth, that's what you want! Warm up a cup in a pot      and enjoy!
- You can keep it in the fridge for up to 7 days
- You can also freeze it in individual servings to keep it for up to 6 months

 There you have it, simple and easy to make bone broth! In a few hours you can be enjoying a nice cup of your own and being doing something your body will love.

-Tim

www.TimothyBellFitness.com



Tuesday, August 26, 2014

Paleo Chocolate Chip Cookies



 Here's a wonderful recipe introduced to me by the coaches at http://www.CavemanStrong.com . If you're craving something rich and delicious, but you're not trying to ruin your nutrition programming, then these paleo chocolate chip cookies should do the trick! They turn out soft and chewy, and don't involve any of the junk you'll find in regular chocolate chip cookies. It's best if you only have one or two at a time and not get caught up in eating too much paleo baking. The majority of your diet should come from fresh veggies, fruit, and meat ... but a little treat here and there is ok! Just try not to eat the whole batch in one sitting!

  Here's what you'll need ... 

- 1 cup of coconut flour
- 4 large eggs
- 1/2 cup of coconut oil
- 1/2 cup of real maple syrup
- 2tsp of baking soda
- 1 tsp of vanilla
- 1 large dark chocolate bar (75% or higher)

Here's how to put it together ... 

- Pre heat your oven to 375 degrees
- Chop up your chocolate bar into small pieces/chunks and set it aside
- In a large bowl, mix together your eggs, coconut oil, maple syrup, and vanilla
- Once you've mixed the eggs, coconut oil and maple syrup, add your coconut flour, baking soda, and chocolate chunks into the bowl
- Mix everything together well until it forms a smooth cookie dough
- Roll the dough into small balls and place on greased up cookie sheet, you can use butter or coconut oil to grease the cookie sheet
- Press each ball down lightly with a fork
- Bake in the now heated oven for 10 mins, don't allow the cookies to burn
- Remove them once they've browned and let them cool
- Eat and enjoy!


- Tim

WWW.JUNGLE-FIT.COM

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