Thursday, June 12, 2014

Paleo Coconut Curry Soup

I love coconut milk ... well coconut everything for that matter. I'm also a fan of spicy food and easy to make meals. If you're anything like me, then you'll love this Paleo Coconut Curry Soup! You can throw it together in minutes and it makes enough soup for a couple of meals. It's rich, smells amazing, and tastes so good you'll be thinking about grabbing seconds while you're still eating the first bowl! 

Here's What You Need: 

- 2 cans of full fat coconut milk
- 1 red pepper
- 5-6 whole mushrooms
- 1/2 a large yellow onion
- 3-4 cloves of garlic
- 2 chicken breast 
- 2-3 tbls curry powder 
- 1 tsp salt 
- 1 1/2 cups of water 
- Coconut oil

Here's How To Put It Together:

- Dice up your onion and garlic in to fine bits. Dice up your mushrooms and red peppers into small bits, but not as fine as the onion and garlic. Put it all in one bowl together and set aside for now.

- Dice up your chicken into small cubes. Put a large pot on the stove top, place a small amount of coconut oil in the pot, and turn onto medium-high heat. Dump the chicken into the pot and start cooking it in the coconut oil until it's fully cooked.

- Add your mushrooms, peppers, garlic, and onion all into the pot with the chicken. Let it sit and continue to stir it often to allow the veggies to cook and soften. 

- Add your 2-3 tbls of curry powder and your tsp of salt to the pot and stir until it's all mixed! 

- Now, pour your two cans of coconut milk into the pot. 

- Add your 1 1/2 cups of water into the pot and stir until every thing is mixed.

- Let the soup simmer, divid into bowls, and enjoy! 

- Tim 


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